Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   chlorine 100-200 ppm                   Dishwasher Temperature   Chlorine 50-100 °F or label
Food Temperatures:   tenderloin 9, chicken breast 35; coleslaw 43* time/temp o.k.; steak 41; sausage gravy 135; rice 135; eggs 41; pork chops 40; hamburger 10; banana cream pie 40; ice cream 10; tapioca pudding 39; vegetable soup 148; milk 41
 
General Comments
Haccp: discussed keeping hand soap at hand sinks.

No follow up required. 
Report and Instructions Received By   Ezequiel Reyes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/02/2008 Time In  1:30 PM Time Out  3:30 PM Sanitation Score  88 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  88  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
8  Observed frozen foods uncovered in upright freezer in cook''s line. Please cover at all times. (750.120) Next Inspection
9  Observed bowl and cup being used to dispense rice and flour. Please provide a proper scoop with handle stored up and out of food. (750.280) Next Inspection
14  Observed broken containers used to hold frozen fried foods in upright freezer in cook''s line. Please provide a proper storage container for all food contact surfaces. (750.600) Next Inspection
15  Observed the following non-food contact surfaces to be improper: 1. raw/rusty surface on lower shelves of bread cabinet in cook''s line, 2. rust on racks of walk in cooler and back storage area. Please provide for all non-food contact surfaces to be smooth, easily cleanable and corrosive free. Repair, repaint or replace. (750.690) Next Inspection
16  Observed top, inside and sides of mechanical dish machine in need of cleaning: observed plumbing work underneath machine in need of cleaning; observed tops of dish detergent buckets in need of cleaning. Please clean. (750.830) Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning: 1. inside and outside of deep fryer cabinets, 2. gaskets of prep cooler in cook''s line, 3. tops of clean pans in back cooking area, 4. front of stoves and handles, 5. tops of large white buckets in dry storage area, 6. pop lines and racks, 7. inside tracks of pie cooler in front counter, 8. shelves in front counter, 9. shelves in waitress station. Please clean. (750.800) Next Inspection
36  Observed the floors throughout the kitchen, store rooms, walk in freezer, front counter and waitress station. Please clean. (750.1220) Observed concrete floor in walk in cooler in need of resealing. Please reseal. (750.1200) Next Inspection
37  Observed hole in ceiling in dry storage area; observed stained ceiling tile in waitress station. Please repair and replace. (750.1210) Observed the following surfaces in need of cleaning: 1. walls and light shields in cook''s line, back cooking area, 2. walls and fan grill in walk in cooler, 3. walls in back room, 4. walls in waitress station. Please clean. (750.1220) Next Inspection
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Ezequiel Reyes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/02/2008 Time In  1:30 PM Time Out  3:30 PM Sanitation Score  88 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  88  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   Ezequiel Reyes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/02/2008 Time In  1:30 PM Time Out  3:30 PM Sanitation Score  88 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  88